Tag: Serious Eats

I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as good the next day. By Namrata Hegde, Published November 20, 2025 In This Article To find the best bread for stuffing,…