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CIA Menu Collection – CIA Digital Collections
“About this collection The Culinary Institute of America’s special collection of 30,000 historical menus includes menus from CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot. Assembled over decades, the collection illustrates the history of dining in America and abroad, with menus from…
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Menus: The Art of Dining | UNLV Libraries Digital Collections
Menus provide a wealth of information beyond their purely aesthetic value and are a particularly rich resource for aspects of cultural and social history. They give us information on the most popular cuisine of a time period and region and are evidence of changing culinary tastes. They can indicate how particular food items have been…
