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Wolfgang Puck Dishes on 25 Years of Governors Ball – Variety
The evening of March 24, 2002, was unseasonably cool in Los Angeles. It was the night of the 74th Academy Awards, and the first to be held at the newly completed Kodak Theatre in Hollywood. As the … Source: Wolfgang Puck Dishes on 25 Years of Governors Ball – Variety
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The Race to Build a Better Bee | JSTOR Daily
Could drone pollinators help secure our future food supply? Source: The Race to Build a Better Bee | JSTOR Daily
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Wild Earth and the Origins of Vegan Pet Food – The Atlantic
A new start-up is making vegan food for dogs and lab-grown mouse meat for cats. It wants to change the way all pets eat. Source: Wild Earth and the Origins of Vegan Pet Food – The Atlantic
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CIA Menu Collection – CIA Digital Collections
“About this collection The Culinary Institute of America’s special collection of 30,000 historical menus includes menus from CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot. Assembled over decades, the collection illustrates the history of dining in America and abroad, with menus from…
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Home | What America Ate
From the About page: “The 1930s are a fascinating moment to study food. Examining how ordinary people bought, cooked, ate, and thought about food can reveal previously hidden aspects of American life during a time of vast economic and social change. What America Ate’s website invites users to interact with and enhance the historical sources,…
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The Far Out History Of How Hippie Food Spread Across America : The Salt : NPR
Finding granola, hummus, organic produce and whole grains is easy now, but it wasn’t always. Jonathan Kauffman’s new book, Hippie Food, explores the people and places that expanded America’s palate. Source: The Far Out History Of How Hippie Food Spread Across America : The Salt : NPR
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Easy, tasty potato salad recipes for cookouts – The Washington Post
6 easy recipes for the quintessential holiday cookout side. Source: Easy, tasty potato salad recipes for cookouts – The Washington Post
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The Golden Age of Restaurants in America – The Atlantic
The quality and variety of food in the U.S. has never been better. The business seems to be struggling. What’s really going on? Source: The Golden Age of Restaurants in America – The Atlantic
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Chefs with Las Vegas ties prepare decadent after-Oscars feast | Las Vegas Review-Journal
For celebrity chef Wolfgang Puck and his team, serving seafood, caviar, sushi and Champagne for 1,500 is not too tall an order. It will be Puck’s 23rd year of preparing the feast for the official Governors Ball after-Oscars party. Source: Chefs with Las Vegas ties prepare decadent after-Oscars feast | Las Vegas Review-Journal
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Fish, chips and passion: A few fast hours in the Las Vegas life of Gordon Ramsay – Las Vegas Weekly
With four restaurants on the Las Vegas Strip and a new TV production company, one of the world’s biggest food media moguls just keeps getting bigger. Source: Fish, chips and passion: A few fast hours in the Las Vegas life of Gordon Ramsay – Las Vegas Weekly
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How one company eliminated food waste: The ‘landfill can no longer be an option.’ – The Washington Post
A produce processor renamed its food scraps “sparcs” and started finding uses for them other than the trash. Source: How one company eliminated food waste: The ‘landfill can no longer be an option.’ – The Washington Post
