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The 16 Best New Cookbooks of 2025 – Bon Appétit
Cooking Our Favorite New Cookbooks of 2025 According to editors, cookbook authors, and chefs. By The Bon Appétit and Epicurious Staffs and Contributors December 2, 2025 All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This year…
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A Database of 5,000 Historical Cookbooks–Covering 1,000 Years of Food History–Is Now Online | Open Culture
in Food & Drink | September 3rd, 2020 As you know if you’re a reader of this site, there are vast, interactive (and free!) scholarly databases online collecting just about every kind of artifact, from Bibles to bird calls, and yes, there are a significant number of cookbooks online, too. But proper searchable, historical databases…
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The Magic of Cookbooks in Fiction ‹ CrimeReads
Lucy Burdette on the long tradition of weaving cookbooks into the plots of mystery novels. August 29, 2022, By Lucy Burdette When one of my writing pals sent me a link to a vintage Key West Woman’s Club cookbook published in the 1940’s, the plot for my 12th Key West mystery, A DISH TO DIE FOR, finally…
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About — Food Between Friends
If you follow me on Instagram, then you know I have a passion for cooking and entertaining. In fact, if I wasn’t an actor I think I would have found my way into culinary school! I want to introduce you to my good friend, Julie Tanous. She shares my passion for food and actually IS a…
